Shrimp, scallops, squid and fish marinated in lime juice, tossed with fresh tomatoes, scallions, peppers and cilantro

Had a fabulous dinner tonight at Ceviche including the signature tapas pictured at left.

Ceviche de la Casa
Shrimp, scallops, squid and fish marinated in lime juice, tossed with fresh tomatoes, scallions, peppers and cilantro

Pulpo a la Gallega
Sliced octopus in extra virgin olive oil and paprika, served over potatoes

Almejas y Merluza
Little neck clams and Mahi-Mahi simmered in a saffron tomato sauce with peppers, onions, garlic and a splash of white wine

Gambas Romesco
Sautéed jumbo shrimp with roasted tomato, garlic, almonds and sweet red peppers

Vegetales a la Parrilla
Squash, eggplant, mushrooms and asparagus grilled and drizzled with extra virgin olive oil

Codorniz Rellenos
Stuffed quail with sautéed spinach, mushrooms and chorizo served over Lyonnais potatoes